Tuesday, February 12, 2008

Anti-aging.

Glenn Reynolds:

It’s pretty thoroughly established that red wine’s resveratrol activates the SIRT-1 gene, which seems to clean out intracellular gunk. (The gene is also triggered by calorie restriction.) Studies show that rats dosed with resveratrol—or given low-calorie diets—seem to live longer and remain far more vital than ordinary rats. Sirtris Pharmaceuticals is currently conducting human testing of a drug called SRT501 as a treatment for diabetes, but it may also hold promise for retarding the aging process and alleviating a number of inflammatory diseases that go with getting older.
Read the whole thing here.

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